Healthy Food

Street sellers, particularly in developing countries, supply large amounts of food _____(1) people on low incomes. This sector (部門) also employs some 6-25% of the work force, mainly women, in developing countries, and provides markets for agricultural and other produce. In many countries, _____(2), the authorities are not willing to recognize it as a formal sector of the food _____(3) system; they may ignore it in food control programs or even try to put an end to _____(4).

There are two possible contaminants (污染物): pathogenic (病原) micro-organisms (微生物) _____(5) harmful chemicals. As _____(6) as micro-organisms are concerned, there is apparently no convincing evidence that street foods are more involved in the transmission of infection than foods obtained in, e.g. hotels. Studies in Egypt and elsewhere have found street foods to compare not unfavorably with hotel _____(7) in respect of contamination with micro-organisms - some street foods were found to be contaminated with pathogens (病原菌), but so were foods from four, and five-star _____(8) in the same area.

Harmful chemicals have been found in street foods, and food exposed for sale on roadsides, may become _____(9) by lead from vehicle exhausts.

Health dangers may arise from: purchase of raw materials of _____(10) quality; improper storage, processing, and cooking, leading _____(11) reuse of water; limited piped drinking-water; lack of refrigeration (冷藏); unsatisfactory waste-disposal facilities; and personal cleanliness.

The authorities should _____(12) into account the potentials of different categories of food for transmitting disease, and should set appropriate standards of control for the different categories - sellers of bottled drinks require less control than those of food. Dry foods, dried grains, and sugared foods are _____(13) likely to transmit disease than cooked rice, low-acid milk, egg, and meat products. _____(14), foods which are thoroughly cooked and eaten at _____(15) are safer than precooked food kept at high temperatures for several hours.

1 A　for B　on C　by D　at

2 A　but B　however C　besides D　moreover

3 A　choice B　processing C　supply D　production

4 A　them B　those C　him D　it

5 A　and B　or C　but D　yet

6 A　soon B　far C　much D　many

7 A　services B　kitchens C　hygiene D　foods

8 A　hotels B　houses C　buildings D　generals

9 A　supported B　enriched C　contaminated D　washed

10 A　heavy B　clear C　high D　poor

11 A　to B　about C　from D　around

12 A　use B　think C　take D　work

13 A　highly B　never C　not D　less

14 A　Certainly B　Interestingly C　Surprisingly D　Similarly

15 A　once B　twice C　call D　work

完形填空

1. A　 2. B　 3. C　 4. D　 5. A

6. B　 7. D　 8. A　 9. C　 10. D

11. A　 12. C　 13. D　 14. D　 15. A

報(bào)考條件：綜合類，理工類，衛(wèi)生類考試原則上沒(méi)有嚴(yán)格的界限。職稱英語(yǔ)考試報(bào)名可在單位報(bào)，評(píng)職稱與戶口無(wú)關(guān)，主要看你的工作單位，所以你可以直接咨詢單位的人事部門，如果他們說(shuō)可以就行，每個(gè)省規(guī)定不大一樣。【查看詳情】

報(bào)考選擇：職稱英語(yǔ)報(bào)考科目|級(jí)別選擇|報(bào)名條件及相關(guān)問(wèn)題解答

免考規(guī)定：取得外語(yǔ)(從事翻譯工作人員及外語(yǔ)教師第二外語(yǔ))專業(yè)?？萍耙陨蠈W(xué)歷的人員申報(bào)中、高級(jí)職稱評(píng)審……?！?a title="查看詳情" href="http://0527wd.cn/zc/30661089715.html" target="_blank" style="color: rgb(0, 0, 255);">查看詳情】

（責(zé)任編輯：hbz）

共2頁(yè),當(dāng)前第1頁(yè)  第一頁(yè)  前一頁(yè)  下一頁(yè)